Coffee Roaster: Cortez Coffee
Grown in the shady foothills of the Himalayas in Nepal, makes one of the highest grown coffees in the world at 1600 meters above sea-level. This bold and extremely unique coffee has prominent notes of salted caramel, with a creamy aftertaste. Earthy smooth espresso experience. Light, balanced, & highly caffeinated.
- Flavor Notes: Salted Caramel, Nutty, Creamy
- Roast: Light (12% Weight Loss)
- Countries: Nepal
- Regions: Himalayas
- Brewing Recommendations: Espresso, Chemex, v60
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